MENUS
A little something to whet your appetite.
Your menu should be a reflection of your unique style and taste. Whether you're a Pan Asian or Tex-Mex aficionado, a Cajun or upscale-American fare enthusiast, or you simply want food reminiscent of the family recipes you grew up on, we'll work with you to create a custom menu that helps express the flavors you love. Here is just a sampling of some of the menu items we've designed over the years.
Seafood
Tuna Tartare with Wasabi Tabeko
Sushi grade tuna tossed with toasted pine nuts, cilantro and fresh jalapeño then layered in a ring mold with tobeko and crème fraiche.
Caliente Shrimp
Citrus boursin, shrimp sambal, and cilantro toasted baguette.
Applewood Smoked Bacon Wrapped Shrimp Skewers
Served with Smoked jalapeno aioli.
Vegetarian
Wild Mushroom Risotto Cakes
Tomato confit, shaved parmesan
Sweet Corn Fritters
With chipotle honey
Sweet Potato Latkes with Tahitian Vanilla Crème Fraiche
Crispy potato latkes topped with Vanilla crème fraiche and tobeko garnish.
Panko Crusted Brie Wedges
With serrano apple chutney and toasted baguettes
Samosas (Vegan)
Mini pastries filled with curried potatoes and peas, sweet chili sauce
Black Bean and Cheese Arepas
Chili lime masa with spicy black beans and white cheddar
Root Vegetable Frites
with lemon rosemary aioli
Poultry
Herb Roasted Chicken Roti
Shiner Bock flatbread, caramelized onion gruyere sauce, herb roasted chicken, fried basil, sweet potatoe strings
Seared Duck
Duck confit, roasted grapes, fennel fondue, pistachio, flatbread
Char Siu Chicken Steam Buns
With Asian slaw
Chicken Mango Tostada
Seasoned chicken, mango avocado salsa, radish, cotija
Chicken Sage Meatballs
Lemon herb sauce
Beef, Pork, Lamb
Beef & Bourbon Tenderloin
Grilled bread, savory wild mushroom mousselleine, beef tenderloin, bourbon gastrique, and crispy leeks
Lamb Meatballs
Tzatziki, mint pistachio pesto, citrus glaze
Cobb Devilled Eggs
Dijon devilled eggs topped with crispy bacon and blue cheese
Slider Trio
Bison sliders, all American sliders, veggie sliders
Texas Chili and Cornbread
Beef or vegetarian chili topped with cornbread, served in a mini mason jar
Short Rib Empanadas
With port gastrique
Salads
Arugula Pistachio Salad
Arugula, tangerines, pistachios, red grapes, shaved asiago, tarragon vinaigrette
Port Salut Salad
Baby greens, fresh herbs, crispy Port Salut, dried berries, candied pecans, lemon basil vinaigrette
Autumn Harvest Salad
Baby greens, dried cranberries, poached pears, red onions, candied walnuts, roasted carrots, and citrus balsamic dressing
Lacy Salad
Baby greens, dried blueberries, smoked almonds, red onions, blue cheese crumbles, balsamic dressing
Honey Crisp Salad
Mixed greens, Honey Crisp apples, candied pecans, warm goat cheese medallions, lemon basil dressing
Cous Cous Primavera
Israeli Cous Cous, seasonal veggies, baby spinach, parmesan reggiano, citrus herb vinaigrette
Seafood
Crabcakes
With herb tartar sauce
Seared Alaskan Salmon
With prosecco cream sauce
Potato Crusted Tilapia
With herb tartar sauce
Poisson en Papillote
Tender whitefish baked in parchment with orange butter, fennel, and leeks
Vegetarian
Stuffed Heirloom Tomatoes
Stuffed with wild rice, saffron risotto and roasted mushrooms
Nopalitos Enchiladas
Roasted cactus, portobello mushroom, tomato, Yukon potato, rolled in fresh corn tortillas, with rich tomatillo sauce
Ratatouille & Cheesy Grits
Sautéed seasonal veggies, parmesan, robust roasted tomato sauce, mozzarella cheese, truffle oil
Gnocchi con Funghi (Vegan, Gluten Free)
Sweet Potato gnocchi with wild mushrooms, roasted fennel, wilted greens tossed in sherry demi
Moussaka with Pignolia Cream
Zucchini, potato and spicy tomato sauce topped with vegan pine nut cream
Ancient Grains and Greens
Pan-seared amaranth and quinoa patties with red curry coconut sauce on a bed of wilted greens. With roasted wild mushrooms and sweet potatoes
Poultry
Chicken Verde
Boneless breast topped with salsa verde, monterrey jack cheese, corn salsa and crema
Chicken Florentine
Stuffed with spinach, wild mushrooms, roasted garlic, ricotta cheese, and pomodoro
Chicken or Veggie Pot Pies
Homemade potpies with flaky crust served in 8oz mason jars
Chicken ATX
Stuffed with poblanos, caramelized onions and monterrey jack cheese, wrapped in bacon, tomatillo deluxe
Beef, Pork, Lamb
Bistec Arbol
Grilled skirt steak in Arbol chili sauce with roasted onions
Beef Tenderloin
With your choice of porcini butter, gorgonzola sauce, jalepeno cream, horseraddish, cabernet demi, or bourbon sauce
Sirloin Bordelaise
Sirloin strip roast marinated in wine then roasted, served sliced with Bordelaise sauce, wilted greens and roasted beets
Braised Beef Short Ribs
Tender short ribs braised in port and honey
Herb Rubbed Roasted Pork Loin
Mustard dipping sauce
Slow Roasted Pulled Pork
With chipotle BBQ sauce
Grilled Pork Chops
with apple demi
Pistachio Crusted Lamb
Lamb Chops crusted in pistachios and herb and served with mint pesto
Vegetable
Green Beans
With caramelized shallots and pecans
Grilled Asparagus
With roasted heirloom tomatoes
Sautéed Seasonal Vegetables
With brown butter, locally grown on the Johnson farm
Roasted Brussel Sprouts
Seasonal Root Vegetables
Starch
Seasonal Baby Potato Medley
Tossed in olive oil and sea salt
Gruyere Potato au Gratin
Twice Baked Potato Soufflé
Light and fluffy potatoes with a melted crown of cheddar cheese finished with truffle oil
Mashed Potatoes
Your choice of roasted garlic, green chili, horseraddish, or Texas cheddar style
Macaroni and Cheese
Elbow macaroni with 5 cheese sauce and buttered crumb topping
Creamy Polenta
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